Use of powdered gelatin In Bakery And Dessert Items

Gelatin powder is the best way of gelatin consumption these days. With the rise in the demand for powdered gelatin [เจ ลา ติ น ผง, which is the term in Thai], top manufacturers are selling bigger packs of the gelatin powders to ensure that the supply is high, meeting the demand of customers. If you are still unfamiliar with the easier ways of consuming gelatin, continue reading. This post is definitely going to help you include nutritious material in some way in your daily food regime.

Using in baked goods

Gelatin is a great option for using in baked goods. It can be a healthy and tasty substitute for egg, which is great for making eggless bakery items. If you combine the powder with plantains and other starchy vegetables, it will bind well. Sometimes, too many eggs in the food items can dry them out. But gelatin will retain the moisture and maintain the soft texture of the food item. You can even use both eggs and gelatin to get that perfect texture that you want from the baked items. Use it to make cakes that won’t be sticky but not dry, too, owing to the use of gelatin.

Ice creams become nutritious

Have you ever thought that ice cream can be a reason for better skin or an anti-aging formula? Believe it or not, the addition of the gelatin powder to the ice cream will create a smoother and creamier mixture, in addition to boosting the nutritional value and protein content of the sweet treat. Gelatin can aerate the lower fat kinds of milk like dairy-free milk or raw goat milk and make it more creamier. Just blend the mixture of gelatin powder and liquid, warm it and add to the ice cream. Put it inside the fridge and eat after an hour.